Why does my frozen cream separate out when I defrost it? Is there a cream that will not do that? I do not like the taste of (non-frozen) long life cream. Gill

Hi Gill. Cream is a product that unfortunately is not at its best when frozen, and the fats and ye water can separate when frozen. Try shaking the cream thoroughly after thawing to re-mix – it will improve the consistency. Ensure that you defrost your cream slowly in the fridge and overnight. Click here to get the best out of your freezer and frozen foods and to see how to store, defrost and cook from frozen.

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The New Ice Age Team