Why buy frozen desserts?

The quality of frozen desserts has exceeded all expectations - in many cases frozen is better than fresh! For example, frozen profiteroles are now one of the best selling desserts today!

  • Frozen desserts are normally produced with short shelf life ingredients so they are extremely fresh when frozen, which gives maximum quality when defrosted.
  • Frozen desserts offer year round availability of seasonal ingredients (eg. Scottish raspberries and English strawberries)
  • Frozen desserts offer outstanding convenience and time saving!
  • When desserts are frozen, they offer more consistency than a 'fresh product' as you only defrost them when you need them!
  • Frozen desserts offer more variety and are convenient for any event.
  • Most frozen desserts that require baking can be cooked directly from frozen!
  • Did you know that frozen whipped cream is just as tasty as fresh and allows intricate decorations on all desserts?
  • Some of our best-loved desserts are now more usually associated with frozen (yummy tasting profiteroles, gateaux and cheesecakes)
  • Watching your figure? Pre-portioned desserts offer great convenience for portion control.
  • Frozen desserts have clear nutritional messages and use clear allergen warnings on their packages - so no surprises!
  • If you prefer to make your desserts from fresh, why not save time and effort by using frozen pastry - so no guilt involved!

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Amazing looking dessert but easy to prepare!

theNewIceAge kitchen has created a really easy dessert to give to your guests – all from the freezer!

Stewed Autumn Fruits. Spice up that ice cream with our dessert from frozen fruits 

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Page last updated at 21:22 UTC, Sunday, 14 February 2010