Frozen Food Industry Turning Up The Heat To Reduce Carbon Footprint

A new report underlines the frozen food industry’s determination to reduce their carbon footprint, identifying energy saving opportunities equivalent to 4,800 tonnes CO2 per year. Supported by the Carbon Trust, the British Frozen Food Federation (BFFF) investigated the potential to reduce energy usage and CO2 emissions by managing operating temperatures more effectively, where appropriate, without reducing food quality or food safety.