Luxury Veggie Burger from Frozen

A delicious recipe from frozen foods – served with Buttered Wilted Spinach, Soft Poached Egg & Hollandaise Sauce 

Ingredients

• Luxury Veggie Burger from frozen
• a bag of whole Leaf Spinach
• a knob of butter
• Sea salt and cracked black pepper to taste
• Pinch of ground nutmeg
• Vinegar
• 3 eggs
• one frozen onion
• one small glass white wine

For the Buttered Wilted Spinach

• In a very hot pan wilt down Whole Leaf Spinach in melted butter, sea salt, cracked black pepper & pinch ground nutmeg
• leave to one side

For the Soft Poached Egg

• In a Pan of rolling boiling water with a some vinegar, create a vortex by whisking the water very quickly & carefully dropping the egg into the center of the vortex
• Reduce the heat slighlty & gently poached for 2-3minutes, remove pan from the heat & set to one side

For the Hollandaise Sauce

• Whisk together egg yolks in a bowl over a pan of simmering water
• Once volume of egg yolks begins to thicken, gradually add some clarified butter a little at a time
• Once all the butter is added, season with Sea Salt & cracked Black Pepper
• Addition of a reduction of White Wine, White Wine Vinegar & Chopped Shallots can be added for further flavour inhansement if required

To Assemble the Dish

• Place Luxury Veggie Burger in centre of serving plate
• Place Soft Poched Egg, directly on top of Veggie Burger
• Dress the Veggie Burger over & around with the Hollandaise Sauce
• Garnish dish with some lightly dressed Rocket Leaves

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