Easy Valentines Day dessert
Having cooked your frozen salmon main we thought you’ve earned yourself an easily prepared and delicious dessert!
Ingredients:
– 1 x frozen cheesecake– 1 x pot of summer fruit coulis
– 2 x servings of frozen raspberries
– 1 x bunch of fresh mint
– A dusting of icing sugar
Method:
Defrost your frozen cheesecake by following the instructions on the packaging (generally speaking – leaving the cheesecake overnight in your fridge will defrost the frozen cheesecake thoroughly. Click here for information on how to defrost your frozen food safely).
About an hour before serving your cheesecake, defrost the raspberries and place around the cheesecake and pour the coulis over. Using a sieve, gently dust your cheesecake with icing sugar and place the mint on top.
Recipes featured on theNewIceAge.com have been tasted by a panel of 5 keen food lovers
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Page last updated at 13:59 UTC, Tuesday, 16 March 2010
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