Cranberry Sauce

What Turkey dinner would be complete without cranberry sauce?  Not only is cranberry sauce simple to make, it’s always impressive on the table.  It is more cost effective than purchasing jars and gives you the opportunity to add your own twist. You can control the sweetness by adding as much or as little sugar as you like.  Make it extra special by adding port, red wine or any alcohol you like!

 

    

 Classic Cranberry Sauce 400g Frozen Cranberries – Available in Sainsbury’s (and most supermarkets)150ml water100g sugar25g Salted butter (cubed) 

1. Defrost cranberries at room temperature on a plate for 3 – 4 hours.
2. Put the sugar and water into a saucepan, bring to the boil over a high heat. 
3. Continue to heat for 3 – 4 minutes until the mixture thickens to a clear syrup-like consistency and all of the sugar has melted.
4. Add the butter and cranberries.
5. Bring it back to the boil and keep it over a moderate to high heat.  Stir occasionally.
6. Serve.

Thanks to Carolyn Dorman (Innovations Manager) and Stuart Hiscott (Product Manager) from Ardo UK Ltd for this lovely recipe.