A festive feast with frozen foods

Budget, time and nutrition can be a challenge over the festive season

But there's no need for that to prevent you and your family enjoying a magnificent meal! So, here's how we're going to help you plan ahead...

 

But, before you start cooking – you may need to defrost that Christmas Turkey! If so, click here to see how to defrost your frozen Turkey safely

The New Ice Age Team of experts have come together to help you prepare an impressive and delicious three course Christmas spread for using frozen foods. All recipes are designed to give a for party of four great nutritional input, great value and maximum ease in the kitchen!

 


Why not try our festive frozen seafood starter recipe?

Our chef has created the perfect seafood meal– all with ingredients from your freezer readily available from shopsand supermarkets on your high street...

Scallops and Tiger Prawns with Warm Salad of Artichokes, FineBeans, Chorizo and New Potatoes. Light Coriander, Lime and ChilliDressing. Click here for full frozen seafood recipe

Click here for thawing frozen fish safely
Click here to see our Food Operatives go
behind the scenes of frozen food so you can see where your frozen food comes from.

 

 


Christmas dinner the easy way!

theNewIceAge kitchen shows you how to create your festive feast from frozen.

Christmas dinner with all the trimmings. Traditional roast Turkey crown with parsnips, brussels sprouts, roast potatoes (in dripping), cranberry jelly. See how to save time with frozen foods   

Click here to see our Food Operatives go behind the scenes of frozen food so you can see where your frozen food comes from. 

 

 


Amazing looking but easy to prepare Christmas Dessert!

theNewIceAge kitchen has created a really easy dessert to give to your guests – all from the freezer!

Stewed Autumn Fruits. Spice up that ice cream with our dessert from frozen fruits 

Click here to see our Food Operatives go behind the scenes of frozen food so you can see where your frozen food comes from. 

Page last updated at 20:23 UTC, Sunday, 11 April 2010