I often use frozen asparagus. Lately after cooking according to package directions, the asparagus spears are stringy and not very appetising.

Make sure that you follow the instructions properly and if the asparagus spears are stringy and not very appetizing wash the spears and trim bottom ends. Don't defrost frozen asparagus before cooking – you can keep it frozen until you're ready to cook it. If frozen asparagus thaws, it must be cooked right away. So never refreeze your defrosted asparagus but you can refreeze it after it is cooked. I hope this helps, for further information on freezing, storing and defrosting your frozen foods click here. Click here to see where your frozen vegetables come from.

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The New Ice Age Team