Meet Our Field Operatives

Suzannah Archibald – Self confessed secret freezer hoarder

Suzannah wanted a chance to explore British food issues and to dicover the 'harvesting-to-food' process – how does our food get to our table and is it environmentally sound? Suzannah admits she's a freezer hoarder and secretly loves to eat things from the packaging whilst standing beside the refrigerator!

• Read why Suzannah's went behind the scenes of frozen vegetables here

• See Suzannah's discoveries behind the scenes of frozen food here

Nick Adams – Passionate about food

Nick is passionate about his food but admits he's never really stopped and considered just how many people are involved in its harvesting for it to reach him at his dinner table! We sent Nick to Five Star Fish and to Grimbsby Fish Market to find out all he needed to know.

• Read why Nick went behind the scenes of frozen fish here

• See Nick's discoveries behind the scenes of frozen fish here