Meet Our Field Operatives

Come with our Field Operatives behind the scenes of frozen food

Suzannah Archibald – Self confessed secret freezer hoarder

Suzannah wanted a chance to explore British food issues and to dicover the 'harvesting-to-food' process – how does our food get to ourtable and is it environmentally sound? Suzannah admits she's a freezer hoarder and secretly loves to eat thingsfrom the packaging whilst standing beside the refrigerator!We organised for her to find out more...

Read why Suzannah's went behind the scenes of frozen vegetables
See Suzannah's discoveries behind the scenes of frozen food

Nick Adams – Passionate about food

Nick is passionate about his food but admits he's never reallystopped and considered just how many people are involved in its harvesting for it toreach him at his dinner table! We sent Nick to Five Star Fish and to Grimbsby Fish Market to find out all he needed to know.

Read why Nick went behind the scenes of frozen fish
See Nick's discoveries behind the scenes of frozen fish

Tom Scott – Student, nutty about duck!

Tom is a student and so the cost, quallty and convenience of his food is important to him. Wheather its crispy duck or Duck a l'Orange - Tom is a frozen duck nut! So, we sent him to Cherry Valley Farm to find out more. Witness him see the duck being reared at the farmand also the frozen food process at theplant...