Nick Adams, New Ice Age field operative
Behind the scenes of frozen fish – Nick's Field Report
September 09, our 'Field Operative' Nick Adams traveled to Grimsby to discover the truth behind frozen fish products. At the break of dawn, Nick paid a visit to Grimsby Fish Market before venturing to Five Star Fish to witness the fresh to frozen processes taking place at their factory.
Suzannah Archibald
Behind the scenes of frozen food – Suzannah's Field Report
In October 2008, Suzannah Archibald visited a farm in Lincolnshire to discover how frozen broccoli is produced. She then went on to Pinguin Frozen Foods to see the produce freshly frozen withing hours of being harvested.