Behind the scenes of frozen fish – Nick's Field Report
September 09, our 'Field Operative' Nick Adams traveled to Grimsby to discover the truth behind frozen fish products. At the break of dawn, Nick paid a visit to Grimsby Fish Market before venturing to Five Star Fish to witness the fresh to frozen processes taking place at their factory.
Behind the scenes of frozen food – Suzannah's Field Report
In October 2008, Suzannah Archibald visited a farm in Lincolnshire to
discover how frozen broccoli is produced. She then went on to Pinguin
Frozen Foods to see the produce freshly frozen withing hours of being
harvested.
