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Behind the scenes of frozen Duck
On a sunny morning in April 2010 Brian Kenyon of Cherry Valley Farms met the New Ice Age Team and Tom, our independent student Field Operative, to show us how duck are reared for the frozen food market.

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Behind the Scenes of Frozen Fish
September 09, our 'Field Operative' Nick Adams traveled to Grimsby to discover the truth behind frozen fish products. At the break of dawn, Nick paid a visit to Grimsby Fish Market before venturing to Five Star Fish to witness the fresh to frozen processes taking place at their factory.
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Behind the scenes of frozen food
In October 2008, Suzannah Archibald visited a farm in Lincolnshire to discover how frozen broccoli is produced. She then went on to Pinguin Frozen Foods to see the produce freshly frozen withing hours of being harvested.

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