Duck as nature intended

One frozen duck range continues to flourish and is the favourite for 98% of Chinese restaurants...

The ducks are bread in Ireland by Silver Hill Ducks and they have long been regarded as one of the best choices available for frozen duck. Working closely with Chinese restaurants and passionate foodie retail partners has ensured that  their raw and cooked product lines are great for taste, convenience and  quality.

Silver Hill Foods are a family owned and managed  company based in County Monaghan, Ireland. Their ducks are fed on a natural  diet and are reared on the Steele Family Farm in Ireland. Their lovingly nurtured ranges provide succulent, additive free meat that is air chilled with no added water giving an great texture that’s tender and juicy  with a golden brown skin. All aspects of Silver Hill duck production  are owned and controlled from breeding, egg production, hatching and selection  to processing and cooking.

Their unique Silver Hill Hybrid duck has been bred with over 45 years of husbandry to be full of flavour and to be  succulent, tender and consistent in its quality. Despite this enviable  heritage, their processing facilities stay at the forefront of technology to achieve the highest standards. Their exclusive breed is unique to Silver Hill Foods and is the only duck selected for products available from frozen food online and home delivery company goodtastefoods.co.uk who  they retain a close link with.

In the leafy Wolds of Lincolnshire another UK duck farm can be found. Cherry Valley rears about 8 million Pekin ducks every year to the highest welfare standards in the industry. Most of  their ducks go to the Chinese catering industry so, the next time you enjoy Crispy Aromatic Duck at your local Chinese restaurant or takeaway, it’s likely that you’re eating a Cherry Valley bird! Cherry Valley rear the birds and freeze them on site to ensure that, as with all frozen food manufacturers, the food has the nutrients and freshness locked in naturally.

To see behind the scenes of a frozen food processing plant click here – our Field Operatives regularly visit frozen food factories, frozen fish markets and farms that grow vegetables for frozen foods to keep you informed about where your frozen foods come  from.

Eating duck this way allows families and time pressed individuals to plan meals and dinner parties ahead by stocking up every 3 months or so with handy frozen cases of duck. Portions can be put back in the  freezer reducing food waste.

The range can be conveniently delivered straight to the door anywhere in the UK. Highlights include product variants such as Irish Duck breast, Duck Emperor, Honey Roast Half Peking Duck, Maple and Mustard Duck and Confit of Duck Leg. Click here to see our duck recipe from frozen.


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