Do I have to wait for food to cool before putting it in the freezer?

Yes allow me to elaborate!

Firstly hot food will warm other foods and could raise the temperature of the fridge and secondly, the outer edges of the hot or warm dish will freeze hard quickly while the inside may not cool in time which will spoil the over consistency of the food.

Once you have cooked food, you should wait until it has completely cooled to room temperature before placing it in a Tupperware container and then storing it in the freezer. Cool foods as quickly as possible before packaging them and placing them in the freezer, this keeps the amount of bacteria growth to a minimum. Click here for more information on storing your frozen food. The frozen foods we buy in the supermarkets are frozen very quickly at extremely low temperatures. this ensures that all the goodness, nutrients and vitamins are locked in. Click here to see the frozen food manufacturering process.

Thank you for your frozen food question. Click here to see where your frozen food comes from.

The New Ice Age Team