Do frozen breaded scallops need to be kept frozen till ready to cook, or can they be stored in the refrigerator? Anon.

What an interesting question. These days, most frozen breaded scallops are packaged to be cooked from frozen. If you let them thaw in the fridge before using them, the bread coating on the scallops can go soft. So to ensure crispiness, keep the frozen scallops in your freezer until you wish to cook them and follow the cooking instructions on the packaging. Click here to see our frozen seafood and scallop recipe.

Or click here to see our frozen fish recipe – frozen salmon with lemon and dill. Or perhaps fish and chips from frozen with home made tartare sauce.

Thank you for your frozen food question. Click here to see where your frozen food comes from.

The New Ice Age Team