Becca Evans, frozen food mumbassador

Becca Evans, Mum and blogger
Mum to a toddler, better half of a highly talented chef, currently in the process of launching her own online media business and blogger at BECKICKLESIE
I love having frozen food in the house because it's just so convenient. It keeps our veg nice and fresh and preserves all the vitamins and minerals, so I can be sure that my family are still getting all the goodness. Frozen doesn't have to mean microwave meals; sometimes buying a frozen chicken or a turkey in advance for the Sunday roast means that we can relax at the weekend and give the grocery shopping a miss. Read Becca's blog BECKICKLESIE
Our other Mumbassadors

Lyndsey Young, Creator of Count on It labels
Since becoming a mum, Lyndsey has beenincreasingly passionate about products that can help save time, moneyand waste, particularly when it comes to family mealtimes.
So much so, that she invented Count On It ® labels. Click here to see how you can reduce food wastage with frozen food.

Alison Pinto, mother of two and creator of Menus4Mums
After experiencing the juggling act of having a career and family, she set up Menus4Mums to help busy parents solve the problem of what to feed their families.
Menus4Mums members get weekly online menu plans, recipe cards, andshopping lists to save them time – and money too, as the meals make useof current supermarket special offers. Click here to see Alison's greatmums recipe ideas from menus for mums.

Becky Goddard-Hill, afford more time with your baby
Author of How to Afford Time off with your Baby and mummy blogger at babybudgeting.co.uk.
Becky has been a stay at home mum managing her home and her two youngchildren on a small budget for six years. She learnt many tips andtricks along the way and wrote a book all about baby budgeting and whatcan help. Becky also regularly blogs about budgeting during pregnancyright through to starting school. Click here to see how Becky helps achieve more time with your baby.

Leila Jerman, cook, caterer and proud wife
Leila has spent the last 4 years at home bringing up her two children.
In her own words, Leila believes that "using frozen foods such asvegetables or meats for my family allows for flexibility in choosingwhat to create for meals without having to worry about cost or waste".




