I defrosted fish yesterday. Is it ok to cook today?
This is a very popular question! It takes 12 hours for frozen fish to defrost in your fridge, and it's then safe to store in your fridge for up to 24 hours once thawed. So the fish should be good to eat! Why not take a look at our recipe ideas which we hope will inspire you.
The New Ice Age team
Page last updated at 10:59 America/New_York, Thursday, 17 June 2010
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