I defrosted fish yesterday. It’s in the fridge, is it ok to cook today?

Hello and thanks for the question regarding frozen fish. It takes 12 hours for fish to defrost in your fridge, and you are safe to keep the fish in the fridge for up to 24 hours on top of that. So the fish should be perfect to eat! We all love fish at The New Ice Age and have some fantastic recipe ideas which we hope will inspire you. Click here to find out more.

The New Ice Age team