Frozen chicken thawed and then cooked, is it safe to freeze after cooked to eat later in the week?

Hi there, yes frozen chicken that has been thawed and then cooked properly before being refrozen in a suitable freezer container can be cooked later in the week. This is a great way to reduce food wastage! For more information on how to store, defrost and cook your frozen chicken safely please do check out our handy hints. Otherwise click here to read all about frozen chicken and poultry. And click here to see our independent student Field Operative visit a duck farm where he finds out all about the duck we buy in the frozen food isles.

Happy cooking!

The New Ice Age Team