Can frozen food such as fish and beef mince be defrosted and cooked then frozen again? Regards

Hello, yes if you cook the frozen fish or beef mince, let the dish cool and put it in a freezer appropriate container, you can freeze it again. However, if you had let the fish or mince thaw and attempt to refreeze it without cooking, we would have to show you the red card! We do have some helpful hints on how to store, defrost and cook your frozen foods as well as some inspiring frozen fish and meat recipes – do check them out!

The New Ice Age Team